A few weeks ago, on one of the hottest days of a steamy Calgary summer, I found Daniel Ramon standing in what’s become his natural habitat — at the front of a pizza oven. The executive chef/operating partner of the new restaurant Letty is known for his fixation on absolutely mastering specific baked goods. His three-year-long pizza odyssey has led him to this sleek new restaurant, which has already earned status as one of the most anticipated new spots of the year. Read More