Chorney-Booth: Avitus wine bar spreads its culinary wings with new Brioche restaurant

Yann de la Chanonie is, without a doubt, a wine guy. Having grown up in France surrounded by the stuff, it’s fair to say connecting great wine with thirsty people is his life’s passion. But wine and food are natural best friends, so it’s not surprising that De La Chanonie has found himself taking on the role of budding restaurateur. Read More