HONOLULU (KHON2) — The trio joined Brittni Friedlander on Wake Up 2Day to discuss how they collaborated in order to make the delicious sausage dogs and burgers that Meat and Buns offer.
Owner of Meat and Buns, Claude Abou-Sayfe, uses fresh wagyu beef from Travis Browne and Ronda Rousey’s Browsey Acres ranch to make his creations.
Claude is known for his farm-to-table “OG Dog” and wagyu smash burgers. He sources his meat from Browsey Acres, a cattle ranch in Southern Oregon owned by retired mixed martial artist couple Travis Browne and Ronda Rousey.
You can also order Browsey Acre’s farm fresh meat like their New York-style cuts and ribeyes.
To keep up to date with Meat and Buns’ locations and updated menus, find them on Instagram (@meatandbunshawaii). If you are interested in Browsey Acre’s meats and cuts, follow their journey on Instagram (@browseyacres).