Easter in Hawaiʻi is celebrated with bright colors, sweet and savory flavors, and local favorites with a festive twist, including Deviled Eggs (Island Style), Hawaiian Mac Salad, Kalua Pork Sliders, Huli Huli Chicken, Lomi Lomi Salmon, Garlic Butter Shrimp, Spam Musubi Platter, Fresh Fruit Platter, Sweet Bread or Dinner Rolls, Taro or Sweet Potato Chips, Macadamia Nut Brownies or Cookies, and Passion Orange Guava or Aloha Maid drinks.
