HONOLULU (KHON2) — As summer approaches, residents of Hawaiʻi are eagerly planning ways to beat the heat, and nothing cools quite like ice cream.
In Hawaiʻi, where temperatures are warm year-round, ice cream remains a beloved treat. Local ice cream shops thrive alongside national brands, offering unique flavors that reflect the islands’ diverse culture.
One notable trend is the growing interest in premium and artisanal ice creams, with a focus on local ingredients and sustainability.
Popular local brands, as well as national favorites like Ben & Jerry’s and Tillamook, enjoy a loyal following. This blend of local and national options provides a rich variety of choices for ice cream lovers in Hawaiʻi.
For Hawaiʻi, a new report from Google found that we love Baskin & Robbins the most, as far as national brands are concerned.
Residents of Hawaiʻi search for Baskin-Robbins more than any other national ice cream brand, according to Google Trends data.
However, when it comes to local ice cream brands, we love Lappert’s Hawaiʻi out of Kauaʻi. It stands out as Hawaiʻi’s favorite.
Historically, ice cream consumption peaks in the summer months, with July seeing the highest interest. This seasonal surge is evident in Hawaiʻi too, where residents and tourists alike flock to ice cream parlors to enjoy their favorite flavors.
The island’s unique twist on traditional ice cream offerings, such as tropical fruit flavors and mochi ice cream, adds to the vibrant ice cream culture.
As new ice cream varieties enter the market, consumers in Hawaiʻi have more options than ever before. From non-dairy alternatives to organic choices, the array of available products caters to diverse dietary preferences.
This expansion has led to increased year-round interest, reflecting a broader trend seen across the United States.
You can click here to read the full report.
So, as summer heats up, the allure of this sweet treat only grows stronger, promising refreshing experiences for all.