HONOLULU (KHON2) — Etsuko Fukushita, General Manager, of Kulu Kulu joined Brittni Friedlander on Wake Up 2Day to share a slice of paradise and new menu specials.
New menu add-ons include “The Tokyo Cake,” a light, fluffy Japanese-style shortcake layered with fresh strawberries and cream.
It’s elegant, delicious and perfect for spring. A special BOGO promotion will run at the Royal Hawaiian Canter and Eaton Square locations from May 24 to May 26.
“Every month we feature new themed items. This month is all about strawberries—think strawberry shortcake, mousse and other sweet creations. It’s a fun way for our customers to try something new every time they visit.”
Guests can also pre-order cakes for celebrations.
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For more information, visit Kulu Kulu — Japanese Style Cake Shop in Honolulu, Hawaii.