Inside a new but average-looking warehouse on the outskirts of Airdrie, David and Kirstin Barchard are growing a whole lot of flavour. The couple’s Micro Acres indoor farm features racks of trays stacked with little plants boasting tiny green, red and purple leaves. As I walk around the quiet building, Kristin snips greens from the trays and asks me to use my taste buds to guess what each is. Read More