Butter is enjoying a moment right now — not that the delicious, rich, dairy fat has ever really gone out of style. Thinking beyond the big blocks of butter in the supermarket, butter fanatics are seeking out high-end cultured butter, imported butter more reflective of the quality of grass dairy cows graze on in other countries, and flavoured or “compound” butters dressed up with spices and herbs. On social media, “butter Tok” has become a thing, with users posting videos of themselves making, reviewing and cooking with butter. Read More