Food in Hawaiʻi is a fusion of flavors from Native Hawaiian, Asian, Pacific Islander, Portuguese and United States cultures, with iconic dishes such as Spam musubi, poke, plate lunches, katsu, kalua pig, lau lau, poi and kalo, lomilomi salmon, loco moco, Korean fried chicken, palusami, manapua, saimin, butter mochi, shave ice, malasada, haupia and more.
