When summer finally arrives, Canadians happily move their kitchens to their decks and backyards to take advantage of the short but sweet season, grilling everything that can be grilled, and probably a few things that shouldn’t. The combination of smoke and flames does more than create flavour; it touches a deep-seated ancestral remnant of when humankind discovered fire, changing life on this planet in a profound way. (If you want a great read on this subject, check out Michael Pollan’s book Cooked: A Natural History of Transformation). Read More