HONOLULU (KHON2) — Tucked away on Royal Hawaiian Avenue in the heart of Waikīkī, Sam’s Kitchen is a hidden gem serving up bold island flavors with a local twist. Known for its garlic shrimp plate, the casual eatery has gained a loyal following among both kamaʻāina and visitors.
Sam’s Kitchen offers a laid-back, open-air dining experience where guests can enjoy generous portions of Hawaiian comfort food like loco moco, kalbi short ribs and spicy ahi bowls — all at reasonable prices. The restaurant is BYOB-friendly and often open late, making it a go-to spot for post-beach or late-night cravings. Owner Sam is frequently on-site, greeting customers with aloha and adding a personal touch that keeps people coming back.
To follow along on Sam’s journey follow his Instagram at (@samskitchenhawaii).